| name: | John Cope's Baked Corn Supreme |
|---|---|
| source: | John Cope's Dried Sweet Corn |
| type: | side |
| meal: | lunch, dinner |
| link: | https://www.northcentralpa.com/features/coal-cracker-kitchen/cope-s-dried-sweet-corn-a-thanksgiving-icon/article_a77b5e38-2f48-11eb-93e7-5b144b98d3c7.html |
Ingredients
- 3.75 ounce (weight) dried corn - 1 package of John Cope's Sweet Corn
- 2 1/2 cup whole milk - cold
- 2 tablespoon butter - melted
- 1 teaspoon salt - optional
- 1 1/2 tablespoon granulated sugar
- 2 egg
Instructions
| 1 | Preheat oven to 375° F. |
| 2 | Grind the contents of a 3.75 oz package of John Cope's Dried Sweet Corn in a blender or food processor. |
| 3 | Add 2 1/2 cups of cold milk, 2 Tbsp. melted butter or margarine, 1 tsp. salt (optional), 1 1/2 Tbsp. sugar, and 2 well beaten eggs. Mix thoroughly |
| 4 | Bake in buttered 1.5 or 2 quart casserole dish for 40 to 50 minutes. |