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Recipe: Sweet and Sour Tofu

name: Sweet and Sour Tofu
source: https://www.facebook.com/reel/27857069153900051
author: Jorisdekock
type: main

Ingredients

  • 1 tablespoon corn starch - mixed with 1 tbsp water
  • chili oil
  • sesame seeds
  • white rice
  • 1 teaspoon gochugaru
  • 2 tablespoon sesame oil
  • 1 pinch salt
  • 3 tablespoon rice vinegar
  • 2 scallions - green parts only
  • 1 cucumber - cut into half moons
  • 1/2 green cabbage - julienned or cut into strips
  • 1 carrot - julienned or cut into strips
  • 2 tablespoon sesame seeds - black & white
  • 500 gram extra firm tofu - torn into 1 cm pieces
  • 2 tablespoon water - 2-3 tbsp
  • 2 tablespoon rice vinegar - 2-3 tbsp
  • 5 tablespoon ketchup - low sugar
  • 2 tablespoon maple syrup
  • 2 tablespoon soy sauce (light)
  • 2 tablespoon soy sauce (dark)
  • 1 ginger - small piece, minced
  • 3 garlic - clove
  • salt
  • olive oil
  • 2 tablespoon olive oil
  • 2 tablespoon corn starch

Instructions

1 Toss the tofu with the cornstarch, oil, salt and pepper. Spread on a lined baking tray and bake at 220°C for 25 minutes — or 15 minutes at 200°C in the air fryer.
2 Mix all the ingredients for the salad and set aside.
3 Fry the garlic and ginger in a little oil in a pan over medium heat. Add the rest of the sauce and let it bubble. Add the tofu and sesame seeds and toss to combine.
4 Serve over rice, top with sesame seeds and chili oil.